our story

Real tea, chewy pearls and a space that feels like a hug. That’s the whole idea.

A Tapiocha barista preparing a strawberry drink at the counter

from a boba obsession to jubilee walk

Tapiocha was inspired by the bubble tea bars of London and Taipei: the queues, the chew, the ritual of choosing your cup. We wanted the Tricity to have that same experience, made properly.

So we built our menu on premium Taiwanese-style ingredients and teas sourced from Taiwan and North-east India. Our pearls are cooked for that perfect bounce, our brown sugar is slow and sticky, and our Cloud foam is whipped thick.

Our first café opened on Jubilee Walk in Mohali, with the neon wall that gave us our motto: bubble bliss in every sip. Elante Mall followed. And we’re just getting started.

A strawberry matcha being finished at the Tapiocha bar — finished by hand, every cup

A strawberry matcha on the table in the Tapiocha café — poured to order, served at your table

what we stand for

01
innovation
Cheese-foam Clouds, Biscoff brown sugar, Thai matcha. We love a new flavour drop as much as you do.
02
quality
Real tea, premium ingredients and pearls made with care. No shortcuts on the things you can taste.
03
community
A café for catch-ups, study sessions, first dates and the weekend queue. Come as you are.